This refreshing pink gin and tonic cocktail is almost too pretty to drink. This is the perfect cocktail to serve on Valentine’s day or at a brunch with your girlfriends, or even at a baby shower.
Pink gin and tonic recipe
This is an easy-to-make cocktail recipe using your favorite pink gin liqueur. The color of the cocktail might be different due to the pink gin liqueur you use.
But it’s definitely going to taste just as refreshing with subtle herbal and floral flavors.
The raspberry lemonade kombucha adds a fruity yet fermented taste of raspberries to the cocktail.
Because of the tonic in this recipe, it is best to add some lime juice to complement the sour taste of the tonic.
Ingredients
- 2 oz pink gin liqueur
- 1 oz raspberry lemonade kombucha
- 2 oz tonic water
- 0.5oz lime juice
- Mint leaves for garnishing
Directions
Put some ice into a cocktail shaker. Add the pink gin liqueur, raspberry lemonade kombucha and lime juice and shake vigorously for like 10 seconds.
Add in the tonic water and stir. Then pour the cocktail into a glass and garnish with mint leaves.
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Fermented Pink Gin And Tonic Cocktail
Ingredients
- 2 oz pink gin liqueur
- 1 oz raspberry lemonade kombucha
- 2 oz tonic water
- 0.5 oz lime juice
- Mint leaves
Instructions
- Put some ice into a cocktail shaker.
- Add the pink gin liqueur, raspberry lemonade kombucha and lime juice
- Shake vigorously for like 10 seconds.
- Add in the tonic water and stir.
- Pourr the cocktail into a glass
- Garnish with mint leaves.
