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Fermented Pink Gin And Tonic Cocktail

This is the perfect cocktail to serve on Valentine’s day or at a brunch with your girlfriends, or even at a baby shower.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: pink cocktail, valentine's day cocktail
Servings: 1 cocktail


  • 2 oz pink gin liqueur
  • 1 oz raspberry lemonade kombucha
  • 2 oz tonic water
  • 0.5 oz lime juice
  • Mint leaves


  • Put some ice into a cocktail shaker.
  • Add the pink gin liqueur, raspberry lemonade kombucha and lime juice
  • Shake vigorously for like 10 seconds.
  • Add in the tonic water and stir.
  • Pourr the cocktail into a glass
  • Garnish with mint leaves.