Fermented Pink Gin And Tonic Cocktail
This is the perfect cocktail to serve on Valentine’s day or at a brunch with your girlfriends, or even at a baby shower.
Servings: 1 cocktail
- 2 oz pink gin liqueur
- 1 oz raspberry lemonade kombucha
- 2 oz tonic water
- 0.5 oz lime juice
- Mint leaves
Put some ice into a cocktail shaker.
Add the pink gin liqueur, raspberry lemonade kombucha and lime juice
Shake vigorously for like 10 seconds.
Add in the tonic water and stir.
Pourr the cocktail into a glass
Garnish with mint leaves.